Asia Pacific

Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient. Mold prevention on...

Fruit juices made from ingredients grown in the US are highly appealing to many Chinese Millennial fruit juice drinkers, according to consumer research by...

China’s infant milk formula (IMF) market is poised for impressive growth in the next five years as a result of the new 'two-child' national...

The three dimensional (3D) food printing market is expected to be valued at US$425.0 million by 2025, growing at a compound annual growth rate...

The seventh edition of Vitafoods Asia will be held in Singapore from September 5 to 6, 2017. With lifestyle trends and changing consumer demand, what...

Global innovation within the processed meat, poultry and fish categories has increased over the years and many markets with the highest growth potential are...

The University of Porto, five European universities and eight institutions of Cambodia, Vietnam and Myanmar will partner to strengthen international collaboration and entrepreneurship in...

Research finds seasonal launches accounted for 25% of global chocolate new product launches in 2016, the biggest area of chocolate new product development (NPD),...

A study by the University of Otago has found a Fonterra probiotic could reduce cases of gestational diabetes in pregnant women by 68%. It is...

While snacking is often thought of as an indulgent and convenient alternative to traditional meal times, many consumers are now focusing on their health,...