Tag: Tate & Lyle

Tate & Lyle has launched Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fiber...

Tate & Lyle has entered into a partnership where it will invest in Zymtronix’s enzyme immobilization platform that will enable the US-based company to...

While consumers in France value both ingredient and nutrition labels, they prioritize ingredient labels, according to a survey by Tate & Lyle. To coincide with...

Tate & Lyle has helped chefs at Asian foodservice group, TungLok, to transform the health credentials of its range of Nian Gao (year cake)...

Tate & Lyle's STA-Lite polydextrose facility in Nantong, Jiangsu Province, China has completed its expansion and upgrades and it is now on line. This expansion...

Tate & Lyle releases instant clean-label starch products Claria Instant 340 and 360. "While consumers are demanding simpler ingredient labels, they are not willing to...

Tate & Lyle adds the new Dolcia Prima Crystalline Allulose to the low-calorie sweetening range. It offers all of the same benefits as the existing...

Tate & Lyle and Sweet Green Fields are partnering to deliver innovative stevia ingredients and solutions to customers around the world. The partnership combines Tate...

Tate & Lyle has upgraded its Food Systems Global Innovation Centre in Lübeck, Germany. In May 2016, Tate & Lyle’s Food Systems facility...

Tate & Lyle has opened a co-generation plant at its corn wet milling facility in Loudon, Tennessee, US. The new natural gas-fired combined heat and...