Tag: spices
Americas: Olam Food Ingredients buy chile pepper business for US$108.5M
Olam Food Ingredients, through its subsidiary, Olam Americas, Inc. has agreed to acquire the US-based chile pepper business (CPB) of major maker of condiments...
Americas: Curcumin found to improve memory, mood
Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in...
Americas: Kalsec adds ingredients to IsoFresh line
Kalsec expands its IsoFresh product line to include garlic, and white and red onion.
The products feature a combination of natural flavors that maximize the...
Europe: Belgium approves marketing of Indian spice blend
The Belgian government has approved Arjuna Natural Extracts to market its proprietary Herbagut brand of herbal blend in the country.
This notification is applied in...
Asia Pacific: MitoQ releases two ‘super nutraceuticals’
New Zealand-based MitoQ has launched two 'super nutraceuticals' designed to assist in aging with vitality.
MitoQ is a mitochondria-targeting antioxidant developed at the University of...
Asia Pacific: Ginger, chili peppers could lower cancer risk
Research has suggested that capsaicin, the compound that gives chili peppers their kick, might cause cancer.
Now researchers show in mouse studies that the...
Asia Pacific: Ajinomoto expands seasoning production in Indonesia
P.T. Ajinomoto Indonesia will invest approximately IDR 307.7 billion (US$23.45 million) to build a new factory to produce menu-specific seasoning Sajiku at its Karawang...
Asia Pacific: Help Sri Lankans trade better, say WTO partners
Improving the capacity of traders to meet food safety and hygiene standards can help to boost exports and improve competitiveness in Sri Lanka, according...
Europe: Givaudan expands flavors, seasonings footprint
As part of its 2020 strategy to strengthen capabilities in integrated solutions, Givaudan will be acquiring ConAgra Foods’ Spicetec Flavors & Seasonings business.
Spicetec offers...
Americas: DDW scientists find natural colors for best retention in products
DDW’s The Color House has completed research on the stability of natural coloring in two select bakery applications.
Scientists at DDW’s research and development laboratory...