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Americas: Cargill’s research finds more US consumers take to chocolate

Most Americans indulge in a chocolate-flavored treat every day as they view the treat as a reward, mood lifter, energy booster and the secret...

Asia Pacific: B2B platform Trustana signs five ‘mala’ Chinese suppliers

Trustana, a Singapore-based B2B platform of verifiable food traders, signed a Memorandum of Understanding today with five leading food suppliers from Chongqing, under the...

Europe: Novozymes OneHealth, Matas to make and retail dietary supplement products

Novozymes OneHealth and Matas (Denmark's largest retail group within beauty, wellness and health) will produce a number of dietary supplement products. These are unique...

Asia Pacific: Chinese seek fitness F&B, meal replacement products amid COVID-19,...

With obesity suggested and accepted to increase the risk of severe symptoms and complications of COVID-19, 44% consumers in China are reportedly interested and...

Asia Pacific: Australia wine sector to grow A$12.7 billion in 2024,...

The Australian wine sector is projected to grow from A$11.3 billion (US$7.9 billion) in 2019 to A$12.7 billion in 2024, with a compound annual...

Europe: Unilever sets €1 billion sales target from plant-based meat, dairy...

Unilever has announced a new annual global sales target of €1 billion (US$1.21 billion) from plant-based meat and dairy alternatives, within the next five...

Europe: Ferrero company to buy Fox’s UK biscuit business

CTH, a Ferrero-related Company says it will acquire Fox’s branded and retailer own-brand, including M&S, biscuit business from Northern Food Grocery Group Limited (NFGG) for...

Europe: Humble beginnings of ready meals, Huhtamaki

Seemingly designed for hurried 21st century lifestyles, pre-cooked convenience foods have had an enduring history. Forecasts predict that they’re here for the long run. Ready...

China VMF 2020

China VMF has become one of the most popular and largest annual exhibition in the global self-service vending industry. China VMF 2020 will host...

Americas: Consumers deem rough-looking biscuits to be healthier, finds research

New research has demonstrated how food producers could change the surface texture of products to change people’s perceptions and promote healthy eating. The study, led...