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Asia Pacific: Outsmart outbreaks in Oceania, says 3M Food Safety

Australia and New Zealand have a rich history of agro-economic research and development anchored by strong public and private researchers and generally effective partnerships...

Americas: Building food safety harmony in Canada

The US is not the only country in North America that pushing forward with major food safety regulations. Canada, its northern neighbor, has been upping...

Europe: Listeria infections increase in vulnerable groups, EFSA

Listeria cases have increased among two groups of the population: people over 75 and women aged 25-44 (believed to be mainly pregnancy-related). This is...

Europe: Hydroxyanthracene derivatives in food concerning, EFSA

Some substances belonging to a group of plant ingredients known as hydroxyanthracene derivatives can damage DNA and may cause cancer, said European Food Safety...

Asia Pacific: Natural preservative for frying oils

Arjuna Naturals Extracts launches its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils. The...

Asia Pacific: Vietnam sells state-owned beer companies, report

The Vietnamese government’s sale of a majority share in the two largest state-run breweries offers foreign brewers to take a stake in the country's...

Americas: Cactus pear a viable food, water source, FAO

During the recent intense drought in southern Madagascar, cactus proved a crucial supply of food, forage and water for local people and their animals....

Europe: UK rolls out labeling advice on fresh produce

Apples can last two weeks longer if consumers follow new official advice recommending the fruit is kept refrigerated. New logos are to appear on...

Asia Pacific: Improve diets urgently for undernourished people, report

The Asia-Pacific region, home to most of the world's undernourished people, needs urgent action to improve diets and reset its food systems which are...

Asia Pacific: Packaging chemicals-food risk is low, states study

A three-year project looking at the risk of chemicals migrating from packaging into food has determined that the chemicals investigated are not a concern...