Tag: regulatory

Caterers often use wheeled traps to dispose of used grease from deep fryers so that the used material can be removed quickly. This process...

The European Parliament’s report on the European Strategy for Plastics adopted recently by the plenary testifies to the increasing acknowledgement and endorsement of the...

The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...

The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...

Consumer desire is a fundamental driver for change in the food sector as this has a direct influence on production processes and subsequent packaging,...

A federal tax on junk food is both legally and administratively feasible, according to researchers at New York University (NYU) College of Global Public...

Australia and New Zealand have a rich history of agro-economic research and development anchored by strong public and private researchers and generally effective partnerships...

The US is not the only country in North America that pushing forward with major food safety regulations. Canada, its northern neighbor, has been upping...

Listeria cases have increased among two groups of the population: people over 75 and women aged 25-44 (believed to be mainly pregnancy-related). This is...

Some substances belonging to a group of plant ingredients known as hydroxyanthracene derivatives can damage DNA and may cause cancer, said European Food Safety...