Tag: protein

More residents in the US and UK would like to consume more fish, according to new research from Cargill. In its latest Feed4Thought survey, Cargill...

Arla Foods is building an innovation centre in Nr. Vium, Denmark for scientists and innovators to discover and deliver new ways of using milk...

One key to a successful weight loss plan is to lose body fat while sparing lean muscle tissue. While losing weight or body fat...

In the quest to develop sustainable foods, which can feed the world's growing population, researchers from the National Food Institute, Technical University of Denmark,...

US-based pea protein producer Puris and Cargill have signed a joint venture agreement to offer sustainable and label-friendly plant-based foods. A growing number of consumers...

CMT will to host the Food Proteins Asia 2017 in Bangkok from November 9 to 10. Tap into Asia’s demand for protein-enriched foods and understand...

Roquette celebrates the groundbreaking of its pea-protein manufacturing site to be built in Portage la Prairie, Manitoba, Canada. This industrial unit worth more than CAD400...

Nearly two thirds of survey respondents who exercise regularly and are aware of whey protein hydrolysates believe they are superior to normal whey proteins...

Roquette invests €40 million (US$45.6 million) in its Vic-sur-Aisne facility in France to increase its processing capacity of pea protein. The expansion represents the...

Netherlands-based Protix has received €45 million (US$50.38 million) in funding from by Aqua-Spark, Rabobank, BOM and other private investors. Protix breeds insects for...