Tag: protein

Arla Foods Ingredients will present proteins for the sports nutrition and lifestyle categories at the Supply Side West exhibition from October 8 to 9,...

Insects are being touted as the healthy, sustainable food source of the future, but will consumers be willing to dine on bugs? Canadean asked 2,000...

Nutrient digestibility is an important aspect of nutrition, but it can be hard to measure in humans. Researchers at the University of Illinois (U of...

The secret to optimal foam in the head of a freshly poured brew, according to Cornell food science research, is the right amount and...

Major changes in consumer lifestyles are necessary if the food industry is to avoid a proteins crisis, according to Organic Monitor, organizer of the...

DSM has launched its complete portfolio of protease enzymes aimed at helping the food industry to do more with protein in different food products. Part...

New evidence shores up findings that whey protein, which is found in milk and cheese, could have health benefits for people who are obese...

FrieslandCampina DMV conducted a consumer survey amongst nearly 1,000 consumers in six European countries, aged 50-80 years. The study reveals that protein is the third...

Arla Foods Ingredients has launched Nutrilac FastRipe, a natural milk protein that enables cheese-makers to reduce ripening times and save thousands of euros every...

At Food Ingredients Europe 2013 held in November at Frankfurt, Germany, Ingredia Nutritional presented to trade visitors its most enhanced protein development PRODIET ADVANCE. This...