Tag: ingredients
Americas/Europe: Consumers want to eat more fish, report
More residents in the US and UK would like to consume more fish, according to new research from Cargill.
In its latest Feed4Thought survey, Cargill...
3rd StarchWorld Europe
At the upcoming 3rd Starch World Europe summit in Strasbourg, France, key players from Europe's starch Industry are coming together from October 9 to...
Asia Pacific: Making a nutritious beverage out of soy pulp waste
Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...
Americas: Cargill releases potato starches for meat applications
Cargill releases the SimPure starches for low-processing conditions that are also label friendly for meat, meat alternatives and culinary applications.
SimPure 99500 creates firm and...
Europe: Consuming chicory root fibers boost children’s health, study
A recently published scientific study by Professor Tamás Decsi and Szminoetta Lohner at the Department of Paediatrics, University of Pécs, Hungary, has shown important...
3rd Starch World Middle East
Explore new opportunities in UAE's fast growing Starch and sugar market at the 3rd Starch World Middle East conference on the 18-19th of September...
Americas: ADM buys vanilla supplier
ADM has bought Rodelle, a premium originator, processor and supplier of vanilla products.
Through the acquisition, ADM plans to offer its customers "a range of...
Europe: Cargill upgrades refining facility in Belgium
Cargill spends US$17.5 million to upgrade its refining facility in Izegem, Belgium, thereby increasing the production and supply of edible vegetable oils.
The refining installation...
Vitafoods Asia
The 8th Vitafoods Asia will take place on September 11-12, 2018, at Marina Bay Sands in Singapore, enabling attendees to source high quality ingredients,...