Tag: ingredients
Asia Pacific: Bangkok to hold alternative protein summit
Organized by the Centre for Management Technology, the 2nd Food Proteins Asia (January 22-23, 2019) in Bangkok, Thailand will highlight the shift towards alternative...
Asia Pacific: Barry Callebaut inks second supply deal with Garudafood
Barry Callebaut Group has signed an additional agreement for the long-term supply of another 7,000 tons of compound chocolate per year to Garudafood’s biscuit...
Europe: Glatt Ingenieurtechnik debuts fluid bed system at HIE 2018
Plant manufacturer Glatt Ingenieurtechnik exhibited its modular compact system for classic agglomeration applications in the food industry at Health Ingredients Europe in Frankfurt, Germany....
Americas: Givaudan launches platform for businesses
Givaudan has launched MISTA to enable start-ups and corporations to optimize ideas, products, people and investments.
Located in San Francisco, US, MISTA will open its...
2nd Global Human Nutrition and Wellness Forum – Health Food and...
The 2nd Global Human Nutrition and Wellness Forum – Health Food and Supplement Special 2018 aims to educate event participants with the industry’s environment....
Europe: Sensus’ chicory inulin gets ISO standard
Sensus said its full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard.
About a year...
Asia Pacific: Givaudan opens US$2.8M center in Indonesia
Givaudan has opened a commercial and development center in Jakarta, Indonesia costing CHF 2.9 million (US$2.89 million).
The 2,600 sqm commercial and development center will...
Europe: Blendhub, Ambrosus partner on cloud-based traceability
Blendhub and Ambrosus are working to implement a cloud-based track-and-trace system for transparency along the supply chain of powder-based foods.
For the partnership, Blendhub will...
Americas: CP Kelco releases gelling agent for dairy applications
CP Kelco releases the Genu Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.
The gelling agent is for formulators...
Europe: French consumers read ingredient, nutritional labels
While consumers in France value both ingredient and nutrition labels, they prioritize ingredient labels, according to a survey by Tate & Lyle.
To coincide with...