Tag: confectionery
Europe: Baker Perkins releases small batch depositor
Baker Perkins releases the ServoForm Mini, which is a small batch/lab-scale depositor that deposits candy syrup or fruit paste into solid molds at up...
Asia Pacific: New confectionery formats are needed, states swop 2017
swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors.
Held from November 7 to 10 at...
Asia Pacific: Wilmar buys 50% of Aalst Chocolate
Wilmar's subsidiary KOG Investments has acquired a 50% equity interest in
Aalst Chocolate, a home-grown chocolate manufacturer in Singapore.
The other 50% stake in Aalst Chocolate...
Europe: Baker Perkins unveils lollipop stick placer
Baker Perkins' flat lollipop stick placer places, positions and secures the sticks in the molds prior to candy being deposited.
It ensures that the...
Americas: Nestlé to build operations center in Uruguay
Nestlé will invest nearly CHF 17 million (US$17.8 million) in a new operations center in Uruguay that will include a production plant and a...
Europe: Mondelēz International opens technical center
Mondelēz International opens a global Technical Center in Wroclaw, Poland to support new products and technologies for brands such as Milka and Cadbury Dairy...
Europe: Key Technology releases digital sorter for high throughput
Key Technology releases digital sorter Veryx C70 for low- to mid-capacity production lines.
The Veryx sorters maximize the accuracy of defect and foreign material...
Americas: Nestlé mulls sale of US confectionery business
Nestlé is evaluating the future of its US confectionery business, including a potential sale.
The review covers the US market only and is expected to be completed by...
Americas: Protein-fortified chocolate candies sparks sign of change, report
In light of evolving wellness agendas and shifting consumer attitudes towards personal health, considering the wellbeing impact of their products is essential to target...
Asia Pacific: Flexco shares tips on getting out of sticky situations
Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient.
Mold prevention on...