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Europe: Chr. Hansen releases cultures for indulgent factor, gut health

The newest generation of Premium cultures mark the beginning of a new chapter in Chr. Hansen’s ongoing collaboration with dairy producers to ensure their...

Europe: Dupont releases culture for plant-based, fermented products

DuPont Nutrition & Biosciences has released Holdbac YM Vege, the latest addition to its line of cultures that extends shelf-life and secures the quality...

Europe: DuPont scientist among team that edit lactic acid bacterica handbook

Scientists have contributed to what is the 5th edition of the most comprehensive handbook on lactic acid bacteria, the key microorganisms in probiotics and...

Europe: Measuring freshness in meat

Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...

Asia Pacific: Use technology to beat food bugs, says SCIEX

The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...

Europe: Chr Hansen, DTU to research on probiotic bacteria in food

Chr. Hansen and the National Food Institute, Technical University of Denmark embark on a joint research project on using encapsulation to secure longer-lasting bacteria...

Asia Pacific: Outsmart outbreaks in Oceania, says 3M Food Safety

Australia and New Zealand have a rich history of agro-economic research and development anchored by strong public and private researchers and generally effective partnerships...

Americas: AOAC validates ground beef, flour validation systems

Hygiena has received extensions to its AOAC-Research Institute validation for the BAX System Real-Time Polymerase chain reaction (PCR) Assay Suite for STEC for two...

Americas: Building food safety harmony in Canada

The US is not the only country in North America that pushing forward with major food safety regulations. Canada, its northern neighbor, has been upping...

Europe: Listeria infections increase in vulnerable groups, EFSA

Listeria cases have increased among two groups of the population: people over 75 and women aged 25-44 (believed to be mainly pregnancy-related). This is...