Tag: bacteria
Americas: Corbion unveils clean-label antimicrobial for processed meats
Corbion introduces Verdad Opti Powder N70, an antimicrobial solution that delivers the functionality and attributes most important to processors of uncured meat products, without...
Americas: Salmonella outbreak linked to hot peppers
A multistate outbreak of Salmonella Anatum infections was detected in the US in June 2016.
It involved 32 patients from nine states with illness onset...
Europe: Campylobacter to blame for most foodborne infections in Denmark
Campylobacter is to blame for more than 4,600 foodborne infections in Denmark.
It remains the most common cause of foodborne disease, according to the annual...
Asia Pacific: SCIEX launches technology to analyze food samples
SCIEX launches the SWATH data independent acquisition technology called MS/MSALL that allows the simultaneous and comprehensive identification and quantification of virtually every detectable compound...
Americas: Naturex debuts natural antimicrobial solutions at show
Naturex has developed Cleanatis M1 and M2 to fight Listeria and Salmonella.
Launching at the IFT17 Food Expo in Las Vegas (June 26-28, 2017), the...
Americas: Tomra unveils system to combat food contamination
Tomra releases a laser and sorting technology to help lower the danger of lethal aflatoxin across the world.
The sensor-based Detox laser utilizes an optical...
Americas: 3M Food Safety’s plate gets validation
The 3M Petrifilm Lactic Acid Bacteria Count Plate has been awarded AOAC Performance-Tested Method for a variety of foods.
With this award, the...
Europe: Fraunhofer, Döhler to develop food safety solution
The Fraunhofer ICT-IMM Institute and Döhler are developing a microbiological detection method based on microfluidics.
Microbiological safety is a top priority for the food industry....
Europe: Detecting salmonella in pork meat twice as fast
A new method developed at the National Food Institute, Technical University of Denmark (DTU), halves the time it takes slaughterhouses to test for disease-causing...
Americas: Paper, analysis to enhance food safety on fresh produce
Scientists report in Analytical Chemistry that they are closing in on a way to use a combination of color-changing paper and electrochemical analysis to...