Innovation

SIG releases water-saving innovation that reduces water consumption up to 50% on new and already installed third generation filling machines. This breakthrough is another...

Givaudan joins start-up accelerator, MassChallenge, which is expanding into Switzerland with members Bühler Group, Nestlé, Inartis Foundation and the Swiss Economic Forum. MassChallenge is active...

The art of pairing food with alcoholic drinks, particularly wine, is a well-established and common practice. Mobile apps, however, are starting to offer a...

Krones has entered into a technology licensing agreement to further develop and commercialize LiquiForm’s breakthrough forming and filling manufacturing technology. The technology combines container forming...

The quality of Belgium's famous chocolate largely depends on the crystals that form during the hardening of the chocolate. Researchers from KU Leuven, Belgium,...

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Maji Safi has installed 10 large slow sand filters in rural schools in Kenya, and Jafvert and Howarter have installed similar filters in Colombia,...

By monitoring mobile phones searching for Wi-Fi signals, students from the Technical University of Denmark (DTU) are testing a tracking system to show how...

Researchers at the Institute of Bioengineering and Nanotechnology (IBN) of A*STAR have developed a new material that can kill the E. coli bacteria within...

Tetra Pak’s OneStep processing technology is now enabling milk producers to prepare ultra-high-temperature (UHT) milk from powder in one step, reducing operational cost by...