Research

University of Manchester researchers have led a study to define allergen levels in food that can trigger allergic reactions which will help to make...

Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project. Mitacs, a national not-for-profit...

Cashews are a good source of nutrients as they are rich in healthy unsaturated fats, high in dietary fiber and have an excellent profile...

One of the first clinical studies to look at the effect of sulforaphane on breast tissues of women diagnosed with breast cancer showed that...

A sweetener created from the plant used to make tequila could lower blood glucose levels for people with type 2 diabetes and help in...

Autumn leaves contain a range of interesting substances such as pigments, carbohydrates, proteins and compounds that inhibit the growth of harmful bacteria. VTT Technical...

Scientists have found that a type of commercial red algae could help counteract food allergies. They report their findings in mice in American Chemical...

A team of scientists is exploring damaged tomatoes that are unsuitable for sale at the grocery store as a source of energy. Their pilot project...

Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim. "The recipe we...

'Humanizing' produce can change consumer attitudes toward fresh fruits and vegetables that are showing signs of age, according to research published in the Journal...