Research

A Palatinose-based breakfast beneficially influences children’s memory and mood throughout the morning, according to a study by Swansea University, Walesi. The study highlights that...

As part of the proposal for a German printing ink ordinance, primary aromatic amines (PAAs) have recently been in focus among the non-intentionally added...

New research confirms that GanedenBC30 increases digestibility for pea, rice and soy proteins. This finding is reportedly especially important to the growing sports and ­fitness...

Scientists have developed a more reliable way for manufacturers to detect gluten in purified wheat starch, a common ingredient in foods labeled gluten-free, according...

Lloyd’s Register Foundation has agreed a £500,000 (US$608,190) grant to the world leading food sciences institution, Wageningen University and Research (WUR), supporting the Safe...

Cureus has published a new study that explores the extent that vitamin K2 deficiency is tied to cardiovascular disease (CVD). The results showed that...

Scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats....

In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...

A high intake of menaquinones (vitamin K2) was associated with a reduced risk of coronary heart disease, at least in hypertensive participants, while high...

Fraunhofer researchers are developing methods to specifically and reliably detect allergenic substances in foods. In addition, they are helping to establish processes that reduce...