Research

People who sleep five or fewer hours a night are likely to also drink significantly more sugary caffeinated drinks, such as sodas and energy...

Autumn leaves contain a range of interesting substances such as pigments, carbohydrates, proteins and compounds that inhibit the growth of harmful bacteria. VTT Technical...

A team of researchers headed by Charles Brenner, the Roy J. Carver Chair of Biochemistry at the University of Iowa Carver College of Medicine,...

A European retail chain conducted a trial with Indian company Uflex's Flexfresh liner bags by shipping blueberries from South America to Europe. After a...

Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are...

Adult Americans who regularly consumed sugar-sweetened beverages (roughly one can of soda per day) had a 46% higher risk of developing prediabetes compared to...

Beta-cryptoxanthin (BCX), a carotenoid pigment compound found primarily in plants, reduces the number and invasiveness of tumors in mouse and cell models of lung...

Research has suggested that capsaicin, the compound that gives chili peppers their kick, might cause cancer. Now researchers show in mouse studies that the...

A study finds that Bifidobacterium animalis ssp. lactis 420 alone or in combination with the prebiotic fiber Litesse Ultra polydextrose reduced body fat mass,...

Scientists have developed a portable sensor that can help minimize the risk contamination by mycotoxins during beer production. Their report appears in American Chemical Society's...