Research

In a clinical trial, adults who consumed a diet rich in whole grains rather than refined grains had modest improvements in healthy gut microbiota...

Frost & Sullivan will be holding a webinar for food companies to know about global market trends and product strategy on February 22, 2017,...

A new study suggests that substituting whole grains for refined grains in the diet increases calorie loss by reducing calories retained during digestion and...

More researchers are interested in the potential of prunes to restore bone and prevent bone loss in animal models of osteoporosis, states the International...

Study results show that Beneo’s prebiotic chicory root fibres support digestive health by improving bowel regularity and softening stools, while being very well tolerated,...

Improving dietary resilience and better integration of nutrition in the health care system can promote healthy aging and may significantly reduce the financial and...

HIV-positive people who received healthy food and snacks for six months were more likely to adhere to their medication regimens, and they, as well...

US chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s menus have made no significant changes...

A new global study projects that a government-supported policy to reduce salt consumption would be highly cost-effective across the world. Based on costs and...

The global population continues to grow, the middle class is expanding, and ever more people are moving from rural to urban areas. On account...