Research

Fraud has a financial cost, undermines customer and consumer confidence, and in the most serious cases, can damage consumers’ health and well-being. Fraud is harmful,...

Hops, the flower cones used in beer-making, are also found in dietary supplements designed to help treat post-menopausal symptoms and other conditions. Scientists are...

Post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—is associated with 21% decrease in all-cause mortality, according to a study. This decrease...

A new method developed at the National Food Institute, Technical University of Denmark (DTU), halves the time it takes slaughterhouses to test for disease-causing...

Daily consumption of Bifidobacterium animalis ssp. lactis HN019 by DuPont Danisco enhances cellular immune activity in healthy elderly adults, according to a study published...

Researchers has found a new 'greener' way to make vanillin, the primary flavor compound in vanilla, according to a study published in America Chemical...

Acute kidney injury is quite a common adverse effect that associates with coronary angiography and percutaneous coronary interventions. Vitamin E may decrease the risk...

Preliminary animal studies have suggested that allulose and other low-calorie, natural rare sugars could help regulate glucose levels. Now, researchers are investigating how they...

A new study shows that Beneo’s prebiotic chicory root fiber, Orafti Inulin, induces selective changes in the gut’s microbiota composition that can be directly...

Compounds found in jackfruit seeds produce many of the same aromas as processed cocoa beans and are a potentially cheap, abundant substitute for use...