Reports

Bioplastic packaging is increasingly gaining importance in emerging regions such as the Asia-Pacific region, with increasing demand for effective, advanced, and eco-friendly packaging, according...

With families in China coming together to feast during the Lunar New Year (5th February) celebrations, a Mintel report reveals that Chinese consumers are...

Consumers are returning to the frozen foods aisle, reports The NPD Group. In 2018, frozen foods were included in 9.8 billion eating occasions...

As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting. Foodservice operators and manufacturers to put a strong effort...

When PepsiCo bought small fermented drinks maker KeVita in late 2016, it signaled that fermented foods have reached a tipping point. “Social media is buzzing...

As the US population continues to age, dairy products that meet the nutritional needs of older consumers will become increasingly influential, according to Canadean. US...

Naturalness is a key factor when choosing fruity gums and lollies, according to a survey of 5,000 people aged 18-65 in France, Germany, Italy,...

The Food and Agriculture Organization of the United Nations' (FAO's) monthly food price index was stable in October 2014, as sugar and vegetable oil...

Academic laboratories see a higher number of occupational injuries and illnesses than other laboratories and research facilities This is primarily due to inexperienced handling of...

inety-seven percent of food samples collected in the European Union are free of pesticide residues or contain traces that are within legal limits. The...