Reports

A new 'food-print' model that measures the per-person land requirements of different diets suggests that, with dietary changes, the US could feed significantly more...

About 80% of 200 UK-based respondents aged 50 years and above said they would be more likely to use a supplement that contained naturally...

Kvass, traditional to markets such as Russia, Ukraine, Belarus and the Baltic States, accounts for 6% of the East European carbonates market, and has...

Linde releases a white paper on the adoption and benefits of advanced cryogenic freezing systems used at food processing plants. Cryogenic freezing systems help food...

While 3% of the US adult population (18 and older) tried a meal kit delivery service within the last year, there are opportunities for...

Just 21% of the studies of the examined populations globally reach a serum α-tocopherol concentration of ≥30 µmol/L, according to a study published in...

Consumers are happy to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned...

Over half of all households in the US now purchase organic produce, as the sale of organic bananas alone – now a US$165 million...

More than a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18-34,...

Turkey is experiencing a number of big shifts in its demographics which is having a positive effect on the packaged food market, according to...