Insight
Key executives share their successes, learning points, market trends and research findings here.
Europe: Rice processors can determine quality levels with new system, Bühler Group tells FNI
The Bühler Group has on May 1, 2014 launched SORTEX S UltraVision for rice processors to define their desired quality level for rice, even...
Europe: Low-cost packaging will support competitive prices in Spain, says report
According to a report from Canadean, low-cost packaging innovation will allow discounters and private labels to continue to take share from brands by offering...
Americas: Calorie, salt content remain high in fast-food, find researchers
Two new reports from researchers at the US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University show little change in...
Europe: Raw pork is main cause of Hepatitis E infection
Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said the European...
Americas: FutureFood 2050 shares insights on controlling food waste
Reducing the world’s 1.3 billion tons of wasted food every year may hold the key to sustainably feeding 9 billion people by 2050, according...
Europe: Global Easter chocolate launches up 23% in 2017, report
There has been a 23% rise in Easter chocolate launches from March 2017 to February 2018, providing a plethora of chocolate choice for Easter...
World: Health drives mixed flavor juice sales, finds report
The global sales of mixed flavor, high-pressure processed (HPP) and cold-press products are increasing in an otherwise declining 100% pure juice market, due to...
Europe: Study finds GanedenBC30 enhance protein use in the body
Ganeden's 24th peer-reviewed and published study, along with new findings show probiotic strain, GanedenBC30 (Bacillus coagulans GBI-30, 6086), supports the body’s utilization of protein...
Americas: School meals have more fiber, less salt, finds CDC report
Most schools in the US are implementing healthy practices to help meet federal school meal standards by offering whole grains, more fruits and vegetables,...
Americas: Snacks go on the healthy track
Fruit-based snack launches has more than doubled from less than 8% to nearly 18%, over the past five years, according to Innova Market Insights.
This...