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Key executives share their successes, learning points, market trends and research findings here.

Americas/Europe: Consumers want to eat more fish, report

More residents in the US and UK would like to consume more fish, according to new research from Cargill. In its latest Feed4Thought survey, Cargill...

Americas: Salmonella outbreak linked to hot peppers

A multistate outbreak of Salmonella Anatum infections was detected in the US in June 2016. It involved 32 patients from nine states with illness onset...

World: New products containing vitamin K2 almost double over the past five years globally,...

The global functional food market has been steadily increasing in recent years and manufacturers have become innovative with the ingredients they include to bring...

Europe: GNT’s new facility to supply coloring foods worldwide, global market sector to rise...

GNT Group opened a new facility at its headquarters in Mierlo, The Netherlands on June 6, 2014 to boost its production capacity of colouring...

Growing of fresh produce at home automatically

Purdue University students who developed an automated device to grow vegetables in homes have started a company to commercialize their technology and develop an...

Asia Pacific: Survey finds urbanization, sustainability to drive chemicals, materials and food industry

Urbanization, which is changing the lifestyle of consumers, is creating more interest towards new packaging technologies and products, according to a new insight based...

Europe: Study finds eating almonds may lower heart disease risk

A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk. The randomized,...

Middle East: Tomatoes seen as healthy, survey

Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, according to a survey by Lyocred...

Americas: Dairy fat consumption linked to lower risk of type 2 diabetes, study

Higher levels of biomarkers of dairy fat consumption are associated with lower risk of developing type 2 diabetes, according to new research published recently...

World: Retort packaging demand to soar, pushed by Covid-19 pandemic, urbanization, says report

The retort pouch packaging market is expected to grow at a compound average growth rate of 5.61% during the forecast period from 2020 to...