Insight
Key executives share their successes, learning points, market trends and research findings here.
Europe: Study find Palatinose to enhance in children
A Palatinose-based breakfast beneficially influences children’s memory and mood throughout the morning, according to a study by Swansea University, Walesi.
The study highlights that...
Europe: Spending power of seniors to hit US$10T by 2020
Tetra Pak has released a consumer study to highlight opportunities in the food and beverage market for seniors, those aged 60 and over, the...
Middle East: Savvy consumers on sustainable seafood, SEAFEX
Seafood consumers throughout the Middle East and North Africa are increasingly turning to sustainable sources as the need to conserve stocks internationally begins to...
Asia Pacific: Singapore system simplifies export to US
Global eTrade Services (GeTS), the subsidiary of CrimsonLogic, a leading provider of eGovernment products and services, has launched the Food and Drug Administration (FDA)...
Asia Pacific: Fonterra sees more NZ children taking dairy
New research by the University of Auckland shows that 12% more children in New Zealand are meeting recommended daily dairy consumption guidelines since the...
Europe: Henkel to hold webinar on aliphatic adhesives next month
As part of the proposal for a German printing ink ordinance, primary aromatic amines (PAAs) have recently been in focus among the non-intentionally added...
Americas: FMCG industries decline due to economic uncertainty
From Brexit’s impact on the UK and EU to the upcoming US presidential election, political uncertainty continues to challenge and influence the global economic...
Americas: Association finds flaws in study on RPCs
Corrugated box interest groups have actively used controlled laboratory studies and paid testimony to frame the use of reusable packaging as a less safe...
Europe: GanedenBC30 found to improve digestion of plant proteins
New research confirms that GanedenBC30 increases digestibility for pea, rice and soy proteins.
This finding is reportedly especially important to the growing sports and fitness...
Europe: Researchers find quick test for gluten content in food
Scientists have developed a more reliable way for manufacturers to detect gluten in purified wheat starch, a common ingredient in foods labeled gluten-free, according...