Insight
Key executives share their successes, learning points, market trends and research findings here.
Americas: Almond flour as an alternative to processed flours
Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour.
Food News International finds out more from Jeff Smith,...
Europe: Study shows Probi’s probiotics support children’s immune systems
A study shows probiotics from Probi have a suppressing effect on celiac autoimmunity and may delay the onset of the disease in children genetically...
Asia Pacific: Consumers are connected online, finds Tetra Pak report
Asia Pacific accounted for 70% of total growth in global Internet users, 62% of the growth in social media users, and 64% of the...
Asia Pacific: New confectionery formats are needed, states swop 2017
swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors.
Held from November 7 to 10 at...
Americas: Researchers find walnuts activate the brain
Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness.
In a new brain imaging...
Americas: Meal kit delivery services information online
Packaged Facts has created a free all-in-one Meal Kit Delivery Services page online.
The page includes industry insights, blog posts, infographics, press releases, videos, and...
Americas: Outsourcing releases capacity
Contract manufacturers like SternMaid America can relieve companies of work, provide the latest technologies and contribute valuable external know-how.
Smaller companies and manufacturers with...
Growing of fresh produce at home automatically
Purdue University students who developed an automated device to grow vegetables in homes have started a company to commercialize their technology and develop an...
Americas: Researchers find caffeine tempers taste
Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less...
Americas: Consumers will splurge on sustainable seafood, Cargill
While 82% of Americans surveyed are adding salmon, shrimp and tilapia to their plates, they want to know where it’s coming from and that...