Ingredients

More consumers are paying attention to having a well-balanced diet in everyday life. However, their priorities vary, depending on their different life circumstances. A...

Consumers are more conscientious about food and beverage labels and look for green product features that directly influence themselves and their families, according to...

Corbion has been granted a European patent for its vinegar powder that covers a composition and process for producing the powdered vinegar, and...

The Energy Efficiency and Conservation Authority has named Fonterra’s Edendale site as the most energy-efficient dairy manufacturing site in New Zealand. The site has become...

Consumers in the US are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many...

People who like wine usually develop a preference for a particular grape variety. A similar thing could soon happen with juice drinkers. ‘Variety’ is the...

Study results show that Beneo’s prebiotic chicory root fibres support digestive health by improving bowel regularity and softening stools, while being very well tolerated,...

Cargill introduces C*Clearset 35426 as a texturizing solution for European confectionery manufacturers to achieve optimal texture and transparency while reducing drying time by up...

Kemin Industries will open its new Russia manufacturing facilities and office in April, 2017. The new facility for subsidiary, Kemin Industries (Lipetsk) LLC, will be...

Frozen foods have been feeling the heat lately in the US largely due to a shift in consumer preferences to fresh and refrigerated foods....