Ingredients

Cargill’s cocoa and chocolate business has invested into the expansion of its specialty cocoa liquors capabilities in its plants in France and Germany. The investment...

Cargill has inaugurated its newly expanded European Research and Development  Centre in Vilvoorde, Belgium. The expansion is the result of €8 million (US$11.1 million) investment...

About 2,000 consumers in the UK surveyed in March 2014 want premium chocolate, fine ingredients and products that are positioned around ethical luxury. The US...

The Asian region, driven by Japan and China, accounts for 55% of the total vegetable juice market, according to a Canadean report. This is followed...

Europe has seen robust growth in the niche iced/ready-to-drink (RTD) coffee market during the last few years, despite many other fast moving consumer goods...

A study published online shows that the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) are as effective, if not more effective,...

Cargill introduces its ViaTech line of stevia-based sweeteners, which is designed to enable food and beverage manufacturers to achieve optimal sweetness and significant sugar...

Pharmaceutical drugs, by default, have started incorporating higher concentrations of omega-3 and it is anticipated that, over the coming few years, several new companies...

Drinking yogurt with a natural claim reached new heights of popularity in 2013, with the market research experts at Mintel reporting 35% growth in...

Palsgaard says it is the process of installing a margarine pilot plant at its facilities in Singapore, which will be operational by March 2014. "With...