Ingredients

A new report on Greek Style Yogurt Innovation from Zenith International has highlighted six themes driving new product development worldwide – functionality, on-the-go, ingredients,...

Fonterra upgrades its Edgecumbe site to capture lactose that was previously unable to be extracted from the site’s waste stream by creatively applying existing...

PureCircle has produced the first stevia leaf extract from proprietary stevia leaf - StarLeaf stevia. StarLeaf stevia has more than 20 times more sugar-like steviol...

Manufacturers of baked goods and snacks can include concentrated fruit pieces with Taura Natural Ingredients' Ultra Rapid Concentration (URC) specialty range made from France’s...

There’s a battle brewing in the food and beverage industry, a regulatory skirmish in both Europe and the United States over dairy alternative marketers’...

In Southeast Asia, the ASEAN Free Trade Agreement (AFTA) has undergone enhancements over the years, which saw the easing of Rules of Origin compliance...

IFF becomes the first flavors and fragrances company to join Together for Sustainability (TfS), thereby banding with multi-national member companies to ensuring sustainable practices...

Arboris says its plant sterol functional food ingredient, Protanica, has received non-genetically modified organism (GMO) verification from the Non-GMO Project, North America’s independent non-GMO...

ADM has committed about US$1 million to various organizations involved in the fight against COVID-19. The contributions include commitments to the COVID-19 Solidarity Response Fund...

BASF is expanding its research and development (R&D) capabilities in Asia Pacific and aims to locate 25% of its global R&D activities in Asia...