Ingredients
Learn how to do more with less using well-researched ingredients.
Americas: Purdue University receives US$3.7M grant to study blueberries on bone loss in postmenopausal...
A US$3.7 million grant will allow Purdue University researchers to study how blueberries reduce bone loss in postmenopausal women.
"We are taking a systematic, deep-dive...
Europe: Arla Foods Ingredients presents whey protein hydrolysate at Hi Europe 2014
Arla Foods Ingredients will present Lacprodan HYDRO.365, a whey protein hydrolysate for sports nutrition that reduces recovery times from days to hours, at
Health Ingredients...
World: Researchers find beverage helps to curb post lunch dip syndrome
A clinical study supports using a new, natural beverage to overcome “Post-lunch Dip Syndrome” (PLD).
Research at the Rambam Health Care Campus and the Technion...
Americas: Food systems need to change to cope with climate change, says FAO
Overcoming climate change is central to achieving a sustainable future for the planet's growing population, and food security must lie at the heart of...
Europe: Premium private label drinks gaining presence in supermarkets
More private label drinks products can be found in supermarket aisles reserved for ‘premium’ name brands, a new report by Canadean finds.
According to the...
Europe: Market for insects in food may be worth US$350 million, says analyst
Insects as an ingredient in everyday foods could be a US$350 million business in the US and Europe within 10 to 15 years, says...
Americas: Gradually reduce amount of sodium used, use healthy food recipes to help children...
More than 90% of children in the US, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood...
Americas: USDA increases tomato lycopene limit for meat products
The US Department of Agriculture (USDA) approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat...
Americas: Mars, university to create institute for breakthroughs
The University of California (UC), Davis, through its World Food Center, and Mars, Inc. have on September 17, 2014 agreed to pursue the establishment...
World: Artificial sweeteners may increase glucose intolerance, metabolic disease incidences
A study reveals that certain gut bacteria may induce metabolic changes following exposure to artificial sweeteners.
Artificial sweeteners, promoted as aids to weight loss and...