Ingredients

International Flavors & Fragrances Inc. (IFF) has opened a new flavors facility in the US near Chicago. The new site, located in Schaumburg, IL, will...

The demand in the Japanese soft drink industry in 2014 was estimated slightly lower than in the previous year, reflecting factors such as impact...

Fonterra will expand its organic milk business to help meet growing demand, after its review on how best to position this specialty business for...

The global food encapsulation market is projected to witness a single-digit compound annual growth rate (CAGR) of 9.4% from 2015 to 2025, accounting for...

DDW’s The Color House has completed research on the stability of natural coloring in two select bakery applications. Scientists at DDW’s research and development laboratory...

Rising demand for conventional and processed food is driving the global yeast ingredients market, according to a report by Persistence Market Research. Yeast ingredients have...

A Purdue University-led analysis of breast milk concludes that levels of health-promoting compounds known as carotenoids differ by country, with the US lagging behind...

Fructose results in a lower level of satiety and stimulates the reward system in the brain to a lesser degree than glucose. This may cause...

DSM welcomes a new paper published in Nutrition that further examines the beneficial effect of vitamin E on non-alcoholic fatty liver disease (NAFLD), including...

DSM has published a paper to further examine vitamin E function and requirements in relation to polyunsaturated fatty acids (PUFAs). The aim of the manuscript,...