Functional & Fortification

Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in...

Food ingredients distributor Barentz International has acquired New Skyport, a distributor of specialty ingredients for the food and nutrition industry in China. With a population...

Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading. In a paper published in...

The global functional food market has been steadily increasing in recent years and manufacturers have become innovative with the ingredients they include to bring...

Arla Foods Ingredients has doubled its capacity for producing Alpha-lactalbumin in a bid to meet growing demand from the global infant formula market. The ingredient...

As the end of 2014 draws near, Canadean forecasts the top trends which will influence consumer behavior in 2015, and provides an insight into...

The European Food Safety Authority (EFSA) has concluded that the current Recommended Daily Amount (RDA) of vitamin E should be replaced by a newly...

Ingredion launches a line of low cost-in-use dietary fibers for manufactures wanting to easily add fiber to foods. The Novelose dietary fiber series are designed...

DSM is marking the fourth anniversary of the European Innovation Partnership on Active and Healthy Ageing, with a call for the impact of optimal...

Algatech's 100% organic Haematococcus pluvialis microalgae powder and astaxanthin oleoresin have been granted non-genetically modified organism (non-GMO) verification by the Non-GMO Project Inc. The...