Fats & Oils

Members of the International Food & Beverage Alliance (IFBA) have commitment to phase out industrially produced trans fatty acids (TFAs) in their products globally. They...

Barry Callebaut and the Chocolate Academy Mexico inaugurated their new offices in Mexico City to empower the chocolate sector and offer consumers products and...

US consumers recognize there are more health benefits associated with eating fish and seafood compared to taking fish oil supplements, according to a recent...

TIC Gums releases TICAmulsion 3020 that uses the patented TICAmulsion technology to improve the emulsifying capabilities of traditionally processed gum acacia. For use in flavor...

An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages...

Ingredion has opened a facility in Kalasin, Thailand, completing an investment of approximately USD$30 million to produce Novation functional native starches for clean-label food...

Barry Callebaut has installed a cocoa butter tank in its factory in Wieze/Belgium to produce cocoa butter from traceable beans sourced from Tony’s Chocolonely’s...

Palsgaard joins the EcoVadis supplier platform as part of its corporate social responsibility (CSR) package on transparency. The company submitted all relevant CSR information to...

Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide. The oil is made from a canola...