Colors & Flavors
Europe: Barry Callebaut expands plant with US$28.2M
The 20-year old chocolate plant of Barry Callebaut in Lodz, Poland will be expanded to include two production lines for chocolate manufacturing.
The planned investment...
Americas: Givaudan releases citrus by-products for texturizing food
Givaudan partners with US-based Fiberstar to make available the latter’s natural, plant-based texturizing ingredient Citri-Fi for creating plant-based, texture and taste in products.
Citri-Fi is...
Americas: Researchers develop nontoxic antifreeze product from food additive
The sweet taste and smell of antifreeze tempts children and animals to drink the poisonous substance, resulting in thousands of accidental poisonings in the...
Europe: Allma introduces liquid Chlorella at VitaFoods Europe 2015
Allma Microalgae has unveiled a prototype concentrated ‘liquid Chlorella’ that harnesses the natural nutritional power of Chlorella vulgaris in a format for food and...
Americas: Foodservice menu for children remain unhealthy, researchers find
US chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s menus have made no significant changes...
World: Givaudan reports sustained growth in markets
In the first nine months of 2014 Givaudan recorded sales of CHF 3,313 million (US$3,460.45 million), an increase of 4.5% on a like-for-like basis...
Americas: Cargill releases Kosher salt for foodservice operators
Cargill unveils the Diamond Crystal Fine Kosher Salt that stays on foods better and is more soluble than regular, granulated salt for foodservice operators....
Europe: Symrise’s group sales increase by 13% at local currency to €1,530M
Symrise AG says it considerably increased its sales and earnings in the first nine months of 2014, benefiting from high demand in both segments...
Americas: Kraft Macaroni & Cheese to phase out artificial colors by 2016
Kraft Macaroni & Cheese says from January 2016, Original Kraft Macaroni & Cheese in the US will no longer be made with artificial preservatives...
Europe: Symrise reports sales up 23% to €2.6B
Symrise reported strong demand in both segments and all regions and increased sales by 23% (18% at local currency) to €2,601.7 million (US$2,854.90 million;...