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Research carried out by Campden BRI has shown that superchilling can safely extend the shelf life of chilled foods without any loss of sensory...

The United Nations says the 2016 International Year of Pulses (IYP) will begin on January 1. To educate consumers about pulses during the year long...

A collaborative study by researchers on the Norwich Research Park has indicated how certain probiotic bacteria can help reduce infection by pathogenic E. coli. Previous...

Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not compromise the duration of breastfeeding or affect children’s growth and nutritional...

A 2016 study published by the Centers for Disease Control and Prevention has revealed that more than 90% of children and 89% of adults...

Scientists looking for traces of E. coli O157:H7 contamination in foods soon could have a new detection method on their hands - turning off...

A European retail chain conducted a trial with Indian company Uflex's Flexfresh liner bags by shipping blueberries from South America to Europe. After a...

Cairo will hold Africa Food Manufacturing or AFM from April 22-24, 2017 to bring innovation to the food manufacturing sector under the theme Smart...

While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, says...

Fraud has a financial cost, undermines customer and consumer confidence, and in the most serious cases, can damage consumers’ health and well-being. Fraud is harmful,...