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Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and...

Equinom, a seed breeding startup, has closed its Series B round of funding of US$10 million, led by BASF Venture Capital, Germany followed by...

Symrise Diana Food introduces a clinical study demonstrating the efficacy of whole fruit cranberry extract high in proanthocyanidins as a natural support for urinary...

The Environment, Food and Rural Affairs Commons Select Committee has recently published its report into Food security, focused on demand, consumption and waste. The report...

The growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form is challenging the US frozen foods sector,...

The immune system weakens as the body ages, making older adults more susceptible to infections. Low levels of zinc impair immunity, particularly in older...

A third of food produced for human consumption is lost or wasted in the supply chain, says the FAO (United Nations). With food companies and...

Blood levels of seafood and plant-based omega-3 fatty acids are associated with a lower risk of dying from heart attacks, according to a new...

The art of pairing food with alcoholic drinks, particularly wine, is a well-established and common practice. Mobile apps, however, are starting to offer a...