Processing

Exhibiting for the first time out of Taiwan at Vitafoods Asia 2016, Aquavan Technology aims to leverage the show to explore the markets in...

Delegates at the recent NIZO Protein Dairy Conference in Singapore donned virtual reality headsets to step briefly into the dairy farm virtual world, which...

Hanovia is launching its new PureLine Ultraviolet Energy Optimised (UVEO) disinfection system in the Middle East region at the Dubai Drink Technology Expo (DDTE)...

Mondelez International has begun to make and sell Oreo biscuits in Morocco after investing almost US$11 million in a local production capacity to create...

UV disinfection specialist Hanovia successfully launched its new PureLine Ultraviolet Energy Optimised (UVEO) disinfection system in the Asia Pacific region at ProPak Asia in...

Flowcrete Middle East will be demonstrating at Gulfood Manufacturing 2015 how its Hazard Analysis Critical Control Point (HACCP) International certified flooring system can ensure...

Kraft Foods Group is voluntarily recalling approximately 242,000 cases of select code dates and manufacturing codes of the Original flavor of Kraft Macaroni &...

The Middleby Food Processing Division will display meat processing systems at IFFA in Frankfurt, Germany from May 7 to 12, 2016, particularly the Thurne...

The International Sweets and Biscuits Fair (ISM) in Cologne, Germany has concluded with an increase in the number of visitors to 37,000 people, which...

Cargill inaugurates its newly expanded chocolate facility in Mouscron, Belgium. The €35 million (US$39.65 million) investment doubles production capacity for a product range including dark...