Ingredients
Europe: Conference hosts 4 EU project presentations
Results from four major European Union (EU)-funded nutrition projects exploring weight management, heart disease and healthy ageing are to be presented at Vitafoods Europe...
Middle East: DSM exhibits healthy ingredients in Dubai
DSM presents its proprietary consumer insights at Gulfood Manufacturing in Dubai from November 7 to 9, 2016, to help tailor products to meet current...
Europe: Probi Select debuts at show
The Probi Select range will be available through partners worldwide and the first scientific resume is presented at Vitafoods in May 2017.
Through the acquisition...
Europe: DSM launches MaxaGourmet at FI Europe 2019
Royal DSM will be launching MaxaGourmet, a portfolio of clean label taste ingredients, at FI Europe in Paris, France from December 3 to 5 2019.
The range...
Middle East: Arla Foods Ingredients receives two World Dairy Innovation awards in Turkey
Arla Foods Ingredients has received two World Dairy Innovation Awards for Best Dairy Ingredient and Best Manufacturing or Processing Innovation at the Global Dairy...
Europe: Barry Callebaut presents flexible concept for confectionery processing at ISM 2015
The Barry Callebaut FullFill Factory featuring a personalised process was presented at the ISM 2015 in Cologne, Germany.
“The FullFill Factory caters to the demand...
Asia Pacific: Givaudan opens facility in China
Givaudan opens a savoury flavours manufacturing facility in Nantong, China.
The CHF 50 million (US$53.42 million) site will more than double the company's existing production...
Europe: Treatt presents sweetener, tea range at FIE
Treatt will present its customizable, non-calorific blends of 100% natural essences and flavors to create low or no sugar drinks at Food Ingredients Europe...
Europe: Dairy sector drives consumer engagement in the day, says analyst
Daypart targeting, in which brands pitch products for consumption at particular times of the day, and high-protein products are two of the key trends...
Asia Pacific: Fonterra receives award for pediatric nutrition
Fonterra’s research and development team has received an innovation award for their work in milk lipids and their role in supporting the nutritional value...