Ingredients
India: Arjuna invests US$1.5M in curcumin research
India's Arjuna Natural is investing more than 10% of its total turnover in a clinical research program to explore the health benefits of its...
Americas: Disrupting the food industry for the future
The food industry needs more disruption for sustainable development, states the North American edition of the Sustainable Foods Summit.
Hosted in San Francisco on January...
Americas: Ganeden launches probiotic jumpstart program
Ganeden rolls out Probiotic Innovation Jumpstart, an entrepreneurial program designed to help companies launch new probiotic products.
The program invites scientists, entrepreneurs and inventors with...
Europe: Conference hosts 4 EU project presentations
Results from four major European Union (EU)-funded nutrition projects exploring weight management, heart disease and healthy ageing are to be presented at Vitafoods Europe...
Europe: Sugar replacer offers possibilities for chewing gum
Beneo showcased its new Isomalt translucent gum coating technology for the first time at ISM 2016 in Cologne, Germany recently.
This coating process enables chewing...
Europe: Givaudan celebrates 10 years of ethical sourcing
Givaudan is holding the event ‘Ten years of Ethical Sourcing’ in Paris, France from January 18 to 22, 2016 to showcases natural ingredients such...
Asia Pacific: Fonterra searches for best cake using Anchor Cream in China
Fonterra China Foodservices has partnered China's restaurant rating website with 190 million active users, Dianping.com, to find the best cakes in China using Anchor...
Europe: Vitafoods Europe launches firsts for more information sharing
Vitafoods Europe reveals features that bring the nutrition industry to life and enable show visitors to experience fresh ways to meet the business challenges.
Attractions...
Americas: US to encourage more to eat pulses in 2016
The United Nations says the 2016 International Year of Pulses (IYP) will begin on January 1.
To educate consumers about pulses during the year long...
Europe: High protein Health to-Go snack launched
Arla Foods Ingredients has launched Health to-Go, an ingredient containing Nutrilac PB-8420 proteins and Capolac calcium from milk for use in snacks, juices and...