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Arla Foods Ingredients' Nutrilac Ageless is a new whey protein and calcium ingredient that will enable dairy companies to create yogurt and desserts for...

DSM Nutritional Products has received European Union (EU) Novel Foods approval for resVida, a high purity trans-resveratrol. The ruling means resVida can be placed...

China’s bottled water consumption grew by 14% in 2012 to 54 billion liters, according to a new report from Zenith International. The market’s value has...

Domino has produced a white paper for food companies to clarify the regulations and guidelines that govern use of inks for food packaging as...

Home-cooked meals are made from scratch, made at home, made from fresh or raw ingredients, and made personally, according to a consumer survey by...

FSANZ has published two reports on the use of nanotechnology in food additives and food packaging. The reports have reviewed the evidence on nanoscale silicon...

Maroon Group has bought Lincoln Fine Ingredients, a US distributor of specialty chemicals based in Lincoln. Lincoln Fine Ingredient’s management team, led by Jim...

Three Purdue University leaders have joined The Challenge of Change Commission, which is comprised of 34 prominent university, government, non-governmental organizations, and business leaders....

The US organic food market is estimated to cross US$45 billion in 2015 on the back of rising per capita expenditure, increasing health consciousness,...

Blast Energy releases the Blast Power Gum in the US, which is a high-energy caffeinated chewing gum that keeps consumers alert. Each piece of Gum...