Americas

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018. It also includes...

A new soy-based adhesive created in Jonathan Wilker’s lab at Purdue University could solve such problems pertaining to having cake pieces stick together in...

Algaia and Gelymar have decided to use a joint commercialization channel in the US. They will market their products in the North American region through...

Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly...

A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the...

A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...

You have just received a notification on your smart phone, informing you that the bottle of wine you have bought in the afternoon is...

UPM Raflatac's RafCycle recycling solution has expanded to the US and Canada, giving new life to self-adhesive label waste that would otherwise be landfilled....

Improved economic conditions in emerging nations, changing dietary preferences globally, and a rising demand for nutritious and ready-to-eat food products are driving demand for...

Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...