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World: Processing machinery market to sustain growth, analyst

The global market for food and beverage processing machinery was estimated at US$46.2 billion in 2016. It is forecast to grow at a compound...

Asia Pacific: Vietnam tests new flavors in beer clubs, report

Vietnamese beer drinkers are increasingly picking up premium and superpremium products from shelves, with premium beer consumption rocketing to 10 million hectoliters in 2016,...

Asia Pacific: India’s wine sector to grow rapidly, report

Rising purchasing power and the increasing impact of westernization are set to boost the Indian wine sector in the years to come, finds research...

Middle East: Saudi Arabia opens with opportunities, report

The Kingdom of Saudi Arabia’s (KSA) food industry is undergoing a transformation with new societal trends such as social media, the internet, changing consumer...

Europe: Free-from pasta products on the rise

Consumers shopping habits are evolving more and more towards free-form and healthy food options, including ready meals with pasta as well as frozen pasta...

Asia Pacific: Nova Scotia’s seafood brand enters China

The Canadian province of Nova Scotia has launched a new international seafood brand to market their premium seafood in global markets, particularly China. China is...

Asia Pacific: China downs energy drinks more than US

In 2015, Chinese consumers drank an additional 545 million liters of sports drinks over 2014, according to a research by Mintel. In terms of volume...

Europe: Kvass beverages have healthy halos, says Canadean

Kvass, traditional to markets such as Russia, Ukraine, Belarus and the Baltic States, accounts for 6% of the East European carbonates market, and has...

Americas: FAO Food Price Index down slightly in July

The international prices for major food commodities saw a modest decline in July 2016, following five consecutive months of increases. The FAO Food Price...

Europe: 40% of millennials snack regularly, finds report

More than a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18-34,...