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Americas: Edible Bread Bowls hit US private label scene

Better For You Foods unveils Edible Bread Bowls, a line of products for private label development and consumers. The first to hit the market will...

Asia Pacific: Heliae, Sincere Corporation forms JV to produce algae in Japan

Heliae, a company that develops advanced algae production technologies, has partnered with Sincere Corporation, a Japanese waste management and recycling company, to form a...

Americas: ConAgra Brands sells Wesson Oil

ConAgra Brands has inked a deal with The J.M. Smucker Company to divest the Wesson oil brand for about US$285 million. Wesson is an edible...

Asia Pacific: FAO calls for continued vigilance over avian influenza virus in poultry

A recently-emerged strain of avian influenza virus in poultry in Southeast Asia known as A(H5N6) represents a new threat to animal health and livelihoods...

Europe: Scientist produces cheese using donkey milk

Camel chymosin coagulant FAR-M in bovine milk is the only known option for coagulation of camel milk, due to its high milk clotting specificity...

Europe: Baker Perkins’s one-shot technology for deposited double-ball lollipops

Baker Perkins has extended the appeal and diversity of lollipop production by developing one-shot technology for depositing double-ball lollipops on its ServoForm range of...

Europe: Festo’s Process Automation Mobile to tour UK next month

The Festo Process Automation Mobile will be starting the UK leg of its European Tour visiting its customers from June 1 to 26, 2015. The...

Europe: DTU student brews gluten-free beer

In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...

Americas: Build infrastructure, transfer knowledge for food safety, 3M

Each day, food safety issues gain more relevance and importance throughout Latin American countries. Meanwhile, global markets and international trade bodies are pushing standards and...

Americas: FutureFood 2050 shares insights on controlling food waste

Reducing the world’s 1.3 billion tons of wasted food every year may hold the key to sustainably feeding 9 billion people by 2050, according...
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