Processing
Find out the best practices, methods, technologies and equipment to produce winning products.
Asia Pacific: DSM, Singapore university to train food technologists
Royal DSM has signed an agreement with local autonomous university Singapore Institute of Technology (SIT) to develop commercial and scientific opportunities for undergraduate students...
Americas: Honeywell’s refrigerant obtains US approval for vending machine uses
The U.S. Environmental Protection Agency (EPA) has approved Honeywell's Solstice N40 (R-448A) refrigerant in applications ranging from stand-alone systems to commercial refrigeration.
The EPA also...
Europe: FOODesign releases fast food processing cooling system
Food processing equipment manufacturer FOODesign, a tna company, has launched the cryo-jet 5 ambient and chilled air cooling system.
Utilising patented ambient air impingement technology,...
Americas: FoodChain ID releases program on non-GMO verification
FoodChain ID has announced a new 30-day guarantee for non-genetically modified organism (GMO) Project verification of low-GMO risk products.
The program is offered at no extra...
Asia Pacific: Fonterra produces ‘pink gold’
It takes 10,000 liters of milk and incredibly sophisticated technology to make 1 kg of lactoferrin – a high-value ingredient that Fonterra has recently...
Europe: Mettler Toledo launches weight platforms
Mettler Toledo launches PBK9 and PFK9 weighing platforms for weighing processes in which quality is critical and tolerances need to be minimized.
They are designed...
Asia Pacific: Corbion releases coating for sweet treats in Asian environment
Corbion introduces Purac Powder MA 74, a malic acid coating for sanding sugar confectionery in Asia's high-temperature and humid environment.
The ingredient is designed to...
Asia Pacific: Organisations to promote Certified Food Scientist certification to professionals in Australia
The Australian Institute of Food Science and Technology (AIFST) and the Institute of Food Technologists say AIFST will endorse and promote the Certified Food...
Americas: Restaurant operators upbeat about the future, says association
Buoyed by positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) remained in positive...
Americas: Cargill, Precision to reduce saturated fat in oil
Cargill and Precision BioSciences are using Precision’s Arcus genome-editing technology to further reduce saturated fat in canola oil.
The new oil is intended for the...