Research

A European retail chain conducted a trial with Indian company Uflex's Flexfresh liner bags by shipping blueberries from South America to Europe. After a...

Adult Americans who regularly consumed sugar-sweetened beverages (roughly one can of soda per day) had a 46% higher risk of developing prediabetes compared to...

Beta-cryptoxanthin (BCX), a carotenoid pigment compound found primarily in plants, reduces the number and invasiveness of tumors in mouse and cell models of lung...

Research has suggested that capsaicin, the compound that gives chili peppers their kick, might cause cancer. Now researchers show in mouse studies that the...

As part of the proposal for a German printing ink ordinance, primary aromatic amines (PAAs) have recently been in focus among the non-intentionally added...

Scientists have developed a more reliable way for manufacturers to detect gluten in purified wheat starch, a common ingredient in foods labeled gluten-free, according...

Lloyd’s Register Foundation has agreed a £500,000 (US$608,190) grant to the world leading food sciences institution, Wageningen University and Research (WUR), supporting the Safe...

Cureus has published a new study that explores the extent that vitamin K2 deficiency is tied to cardiovascular disease (CVD). The results showed that...

Scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats....

In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...