Ingredients

From 2003 to 2013, consumption of fresh foods — fruits, vegetables, meat, poultry, fish, and eggs — grew by 20% to more than 100...

Singapore-based Olam International Limited will acquire the global cocoa business of Archer Daniels Midland Company (ADM) at an enterprise value on a cash and...

Pregnant women in Bangladesh with low levels of the most common form of vitamin E are nearly twice as likely to have a miscarriage...

The Unilever Sustainable Palm Oil Progress Report 2014 highlighted significant steps forward in the traceability of palm oil from known sources. It says while 58%...

McCormick Flavor Forecast 2015 has highlighted eight enticing trends that will shape the future of flavor. Reflecting the rapidly increasing demand for bolder, more intense...

Unilever scientists investigated the immediate effects of tea consumption and found that a cup of black tea improved mood and tended to enhance creative...

Cargill has inaugurated a cocoa processing facility in Gresik, Indonesia that will create more than 300 new jobs and a 70,000-metric-ton processing capacity. The US$100...

Fonterra has launched a milk sourcing subsidiary to grow market share in its New Zealand (NZ) milk pool, and provide a new pathway to...

Sigma-Aldrich Corporation Applied business unit's Analytical initiative has launched a portfolio of more than 600 flavors and fragrances calibration standards and certified reference materials...

Following the January 2014 acquisition of Chile Botanics and its factory in Linares, Naturex is opening a sales office in Santiago, Chile. The Chilean branch...