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Americas: Chr. Hansen launches red color solution for fruit-on-the-bottom yogurt

Chr. Hansen introduced a natural red color solution for fruit-on-the-bottom yogurt at the 2014 IFT Expo in June 2014 in New Orleans, the US. The...

Europe: Vitafoods Europe Conference to reveal updates on EU-funded projects

Healthy ageing is the single most important health category in the global nutraceutical market, according to a survey conducted for the Vitafoods Europe Conference...

Americas: DSM presents BakeZyme at US event

DSM will highlight BakeZyme Go Pure, a glucose oxidase originating from Penicillium chrysogenum which is used for functional oxidation in bread making, at AACC...

Europe: Arla Foods Ingredients’ acid whey process wins IFT award

Arla Foods Ingredients has received a 2014 IFT Food Expo Innovation Award for a process solution that enables Greek yogurt producers convert acid whey...

World: IFF expands facility in South Africa

International Flavors & Fragrances Inc. (IFF) has expanded its flavors facility in Isando, South Africa. The expanded facility, located near Johannesburg and adjacent to IFF’s...

Americas: Research suggests cranberries may enhance nutritional intake

Experts from policy, academia and industry convened during a satellite session at the American Society for Nutrition’s 2013 Advances and Controversies in Clinical Nutrition...

Europe: Consumers could consider various sources of protein for sustainable supply, says Organic Monitor

Major changes in consumer lifestyles are necessary if the food industry is to avoid a proteins crisis, according to Organic Monitor, organizer of the...

Asia Pacific: Beneo presents ingredients for low sugar, fat products at show

With the right functional ingredients, food manufacturers today can create products with less fat and sugar while maintaining taste and texture, Beneo's area sales...

Americas: Corbion Purac releases two label-friendly vinegar solutions at IFT

Corbion Purac is launching two new vinegar solutions to inhibit Listeria growth and extend shelf life naturally at IFT Annual Meeting & Food Expo,...

Americas: Israeli company a finalist in food start-up competition

Israel's Steak TzarTzar was named one of 24 finalists in the Second Annual Food+City Challenge Prize, an Austin, Texas-based food startup competition awarding up...
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