Tag: yogurt
Europe: Chr. Hansen releases cultures for indulgent factor, gut health
The newest generation of Premium cultures mark the beginning of a new chapter in Chr. Hansen’s ongoing collaboration with dairy producers to ensure their...
Asia Pacific: Ingredion launches stabilizer for drinking yogurt
Ingredion has launched Ticaloid BD-2910 stabilizer system that helps in creating thick, creamy, smooth drinking yogurt.
The stabilizer system aids in achieving this desirability...
Americas: More are snacking on yogurt, report
Over half of all US consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market...
Americas: Startup rolls out self-serve frozen yogurt kiosk
FroYo XPress, a Purdue student startup, is developing an automated, self-serve frozen yogurt kiosk that will offer an all-natural, non-dairy frozen yogurt with minimal...
Americas: Yogurt maker upgrades plant with US$14.4M
Ultima Foods is investing US$14.4 million to install a new drinkable yogurt production line and optimize operations at its Granby, Canadian plant.
The yogurt...
Americas: Certain natural forms of vitamin K found in dairy products
Vitamin K, with its multiple forms, is among the lesser known nutrients.
Scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging...
Americas: Dannon offers healthier food
The Dannon Company has met and in some cases surpassed its commitment to the Partnership for a Healthier America by improving the nutrient profile...
Europe: Positioning chocolate as a healthy snack
The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...
Americas: Yogurt gets spicy, salty, says report
No longer confined to sweet flavors, the yogurt category is rapidly diversifying into a range of new salty and spicy segments.
Innovations in savory tastes...
Europe: DuPont Nutrition & Health spends US$60M on European sites
DuPont Nutrition & Health will invest US$60 million expanding three European cultures production sites to produce frozen and freeze-dried starter cultures for the global...