Tag: US
Americas: Mangos found to benefit blood pressure in women
Two cups of mangoes a day had beneficial effects on systolic blood pressure among healthy postmenopausal women, according to a study conducted by the...
Asia Pacific: US, Singapore partner on dairy innovation
The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic signed a partnership agreement in May 2018...
Americas: Junk food tax is viable, say researchers
A federal tax on junk food is both legally and administratively feasible, according to researchers at New York University (NYU) College of Global Public...
Americas: Build infrastructure, transfer knowledge for food safety, 3M
Each day, food safety issues gain more relevance and importance throughout Latin American countries.
Meanwhile, global markets and international trade bodies are pushing standards and...
Americas: Naturex presents traceability concept at show
Naturex debuts a customer-centric concept called Source-Convert-Deliver at SupplySide West 2017 in Las Vegas, US from September 25 to 29.
The concept will feature:
• A...
Americas: Double digit growth of shipments of curries, chili peppers
Cultural influences and the more adventurous taste buds of US consumers have made flavors like tikka masala, poblano, and doenjang recognized names on grocery...
Americas: Detecting food allergens on-the-go
Researchers have developed a portable allergen-detection system, including a keychain analyzer, for consumers on the go, reports the journal ACS Nano.
Most people with food...
Americas: IPak exhibits tray reformer at show
IPak, powered by Pro Mach, introduces its next generation automatic tray former for greenhouse produce, field-grown produce, baked goods and products packed in trays...
Americas: Saxco designs tequila bottles for US consumers
Saxco International has created packing for tequila drinks for Savage and Cooke, and the Ramirez family.
Besides designing the bottles, Saxco sourced and supplied a...
Americas: Cost deters consumer from buying organic food
A Mintel report reveals that 50% of consumers say they are most likely to purchase organic fresh produce such as fruit and vegetables, compared...