Tag: University

Higher levels of biomarkers of dairy fat consumption are associated with lower risk of developing type 2 diabetes, according to new research published recently...

Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...

A recently published scientific study by Professor Tamás Decsi and Szminoetta Lohner at the Department of Paediatrics, University of Pécs, Hungary, has shown important...

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors,...

Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher...

Vitafoods Asia returns in 2018 to Singapore from September 11 and 12 to host about 5,500 visitors from more than 60 countries. The exhibition will...

Studies have shown that some probiotics, which are live microorganisms that confer health benefits when consumed, could relieve the symptoms of irritable bowel syndrome,...

Two cups of mangoes a day had beneficial effects on systolic blood pressure among healthy postmenopausal women, according to a study conducted by the...

The transformation of barley grains into beer typically requires starring water, yeast and hops. Now, scientists are saying proteins can someday lead to a...

Researchers from Cornell University and the U.S. Department of Agriculture (USDA), Agricultural Research Service are releasing a nutritious red rice cultivar that should appeal...