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Europe: Researchers extract more sweetness from lactose

The production of cheese results in large quantities of the by-product whey, which contains both a lot of milk sugar (lactose) and proteins. Dairies...

Americas: Eating an egg a day does not raise CVD risk,...

Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led...

Americas: Sugary drinks may affect cholesterol levels among adults, finds study

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who...

Americas: Consumers deem rough-looking biscuits to be healthier, finds research

New research has demonstrated how food producers could change the surface texture of products to change people’s perceptions and promote healthy eating. The study, led...

Americas: Walnuts promote gut health, find researchers

Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” bacteria could be contributing to...

Americas: “Humanizing’ ageing produce attract consumers, study

'Humanizing' produce can change consumer attitudes toward fresh fruits and vegetables that are showing signs of age, according to research published in the Journal...

Europe: Researchers to extract protein from grass for human consumption

In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and...

Americas: Researcher discovers soy-based adhesive with strong bonds

A new soy-based adhesive created in Jonathan Wilker’s lab at Purdue University could solve such problems pertaining to having cake pieces stick together in...

Americas: Researchers make more stevia using yeast

A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...

Americas: Dairy fat consumption linked to lower risk of type 2...

Higher levels of biomarkers of dairy fat consumption are associated with lower risk of developing type 2 diabetes, according to new research published recently...